Full-Time / Part-Time
CULTURE STATEMENT
We are building a team that values professionalism, consistency, teamwork, and accountability.
We are looking for people who take pride in hospitality, work well in fast-paced environments,
and want to contribute to building a strong restaurant from opening onward.
ABOUT US
Inspired by an iconic restaurant concept from Paris, France, our restaurant brings a refined and
efficient European dining experience to Vancouver.
Our focus is on quality food, strong service standards, and a welcoming atmosphere built
around consistency, simplicity, and attention to detail.
As we prepare to open, we are building an opening team that will help establish the systems,
culture, and guest experience of the restaurant from day one.
We are looking for hospitality professionals who work well in fast-paced environments, take
pride in their work, and want to contribute to a long-term team.
THE ROLE
Servers are responsible for delivering attentive and efficient service while maintaining a strong
understanding of the menu, restaurant standards, and guest expectations.
This role requires organization, communication, and the ability to work effectively during busy
service periods.
RESPONSIBILITIES
● Greet and serve guests in a professional and timely manner
● Guide guests through menu selections and answer questions
● Maintain knowledge of food, beverages, and daily features
● Manage sections efficiently during service
● Communicate clearly with kitchen and bar teams
● Process orders and payments accurately
● Prepare tables and maintain cleanliness throughout service
● Support team members during busy periods
● Follow service standards and operational procedures
REQUIREMENTS
● 1–3 years serving experience preferred
● French is a big plus
● Serving It Right certification
● Ability to work evenings, weekends, and holidays
● Strong communication skills
● Comfortable working in a fast-paced environment
● Wine knowledge is considered an asset
PACKAGE
● $18.25/hour base wage
● Tips estimation: high, due to the restaurant’s fast pace and high volume.